200 recipes for meat-free and mouthwatering curries from the Queen of Curry

Curry Easy Vegetarian

Madhur combines two sizzling food trends with over 200 brand new recipes for meat-free and mouth-watering curries.

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions. 
 
'Tantalising recipes' -- Waitrose Kitchen 
'Authentic, tasty and uncomplicated' -- ***** Reader review 
'I love this book. Made most of the recipes at least once, and several are house staples now' -- ***** Reader review 
'These curries are just amazing!' -- ***** Reader review 
'Another winner from Madhur Jaffrey' -- ***** Reader review 
*********************************************************************************** 
 
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. 
 
Offering over 200 simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes. You could be knocking up such delights as: 
*Spiced Potato Ball-Fritters 
*Kodava Mushroom Curry with Coconut 
*Rice with Aubergine 
*South Indian Daal with Vegetables 
*Spinach with Fresh Indian Cheese 
 
Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy Vegetarian!

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions. 
 
'Tantalising recipes' -- Waitrose Kitchen 
'Authentic, tasty and uncomplicated' -- ***** Reader review 
'I love this book. Made most of the recipes at least once, and several are house staples now' -- ***** Reader review 
'These curries are just amazing!' -- ***** Reader review 
'Another winner from Madhur Jaffrey' -- ***** Reader review 
*********************************************************************************** 
 
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. 
 
Offering over 200 simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes. You could be knocking up such delights as: 
*Spiced Potato Ball-Fritters 
*Kodava Mushroom Curry with Coconut 
*Rice with Aubergine 
*South Indian Daal with Vegetables 
*Spinach with Fresh Indian Cheese 
 
Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy Vegetarian!

Madhur Jaffrey's Curry Nation

Our favourite Indian cook explores our nation's favourite dish – over 100 curry recipes selected and adapted by Madhur Jaffrey

Madhur Jaffrey is to curry what Delia is to a Sunday roast.

Madhur Jaffrey, the true queen of curry

Madhur first introduced the West to the delights of Indian food almost 30 years ago and is the authority on Indian cooking. With several hit TV series to her name, she is returning to the UK to reflect on how attitudes have changed towards her native cuisine. Her bestselling titles include Madhur Jaffrey's Ultimate Curry Bible and Curry Easy.

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. 
 
 Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. 
 
In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. 
 
Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.

My Kitchen Table: 100 Weeknight Curries

Quick and easy curry recipes from Madhur Jaffrey

It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production.

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees. Her latest title, Curry Easy, was published in Autumn 2010.

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. 
 
There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. 
 
Perfect for the busy cook.

My Kitchen Table: 100 Essential Curries

Madhur Jaffrey, world authority on Indian food, presents 100 of her best curry recipes

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making! 
 
'A classy production' -- Sunday Telegraph Magazine 
'Exactly what I was looking for in a curry book' -- ***** Reader review 
'A little treasure of a book' -- ***** Reader review 
'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review 
************************************************************************************************** 
Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities. 
 
From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. 
 
Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production.

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees. Her latest title, Curry Easy, is published in Autumn 2010.

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making! 
 
'A classy production' -- Sunday Telegraph Magazine 
'Exactly what I was looking for in a curry book' -- ***** Reader review 
'A little treasure of a book' -- ***** Reader review 
'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review 
************************************************************************************************** 
Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities. 
 
From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. 
 
Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

175 quick, easy and delicious curry recipes from the Queen of Curry

Curry Easy

The unsurpassed Queen of curries presents over 175 new quick and easy curry recipes

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again. 
 
'A true classic - fresh, intelligent and simply scrumptious' -- ***** Reader review 
'Transforms Indian food into something relatively speedy to prepare at home' -- ***** Reader review 
'Jaffrey is my 'go to' if I want something Indian and tasty' -- ***** Reader review 
'This is definitely one of our best/favourite cookery books' -- ***** Reader review 
'This is our go to recipe book for all Indian food' -- ***** Reader review 
'Clear, concise recipes. Curry Easy is exactly what it says' -- ***** Reader review 
******************************************************************************************************* 
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. 
 
Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime.... 
 
Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!

A handsome book, clearly laid out and easy to follow. Classic Jaffrey, and a steal at the price

A true classic - fresh, intelligent and simply scrumptious. Even in an unusually strong year for cookbooks, Jaffrey's quality shines through.

Transforms Indian food into something relatively speedy to prepare at home. This would be a good one for the culinary aware student.

If you have the local curry house menu by your phone, consider replacing it with a copy of this book. Madhur is totally trustworthy and these recipes use readily available ingredients to whip up delicious curries in less time than it takes to deliver.

As readable and useable as it is beautiful.

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again. 
 
'A true classic - fresh, intelligent and simply scrumptious' -- ***** Reader review 
'Transforms Indian food into something relatively speedy to prepare at home' -- ***** Reader review 
'Jaffrey is my 'go to' if I want something Indian and tasty' -- ***** Reader review 
'This is definitely one of our best/favourite cookery books' -- ***** Reader review 
'This is our go to recipe book for all Indian food' -- ***** Reader review 
'Clear, concise recipes. Curry Easy is exactly what it says' -- ***** Reader review 
******************************************************************************************************* 
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. 
 
Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime.... 
 
 Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!

A Memoir of a Childhood in India

Climbing the Mango Trees

Richly evocative memoir of childhood, filled with the tastes of India, by bestselling cookery writer

Memoirs don't come much more mouthwatering than this

'...looks to be a real treat. It will appeal to the legion of Madhur Jaffrey fans and to armchair cooks everywhere with its evocative story'

With the sparkle of a true storyteller, Madhur Jaffrey leads the reader through her childhood in India with enchanting warmth and grace....Recollections of her vast family's changing relationships....are told through vivid colours, rich flavours of spice and sweetness, and intense smells, textures, sounds and feelings.  Those who like getting their teeth into a good biography will be pleased to receive this

Enchanting...redolent of spices and the smells of cooking all under the Indian sun

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").' 
 
So begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir. With recipes drawn from memories of dinners, lunches, breakfasts, weddings and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of Madhur the world over.

Madhur Jaffrey

Michael Foreman

Tales, Myths and Legends of India

India is particularly rich in colourful folkore. These stories, told by parents to their children for many generations, make a rich and dazzling collection of mythological tales drawn from a great heritage of Hindu epics - from the life of the great god Krishna to how the monkey god Hanuman helped defeat the Demon King Ravan and a host of other magical and spectacular creatures. The stories are arranged according to the sequence of the Hindu year and each is prefaced with a short personal anecdote from the author's childhood. Beautifully illustrated throughout in black line and tone by Michael Foreman.

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