Andrew Parkinson

Praise for Cutting It Fine

Tells you everything you want to know about what goes on in the kitchen... Parkinson is a professional to his scarred fingertips, and impressively honest

Independent

Packed with good information, with plenty of enlightening detail about what it's really like to work in a London kitchen. Anyone who works at the coalface of the capital's restaurant scene should buy this book. It w ...

Time Out

This detailed account painstakingly punctures the idea of cheffing as a glamorous profession. The hard, repetitive work is conveyed in all its tedium - and adrenalin-fuelled excitement

Guardian

Tells you everything you want to know about what goes on in the kitchen... Parkinson is a professional to his scarred fingertips, and impressively honest

Independent

Packed with good information, with plenty of enlightening detail about what it's really like to work in a London kitchen. Anyone who works at the coalface of the capital's restaurant scene should buy this book. It w ...

Time Out

This detailed account painstakingly punctures the idea of cheffing as a glamorous profession. The hard, repetitive work is conveyed in all its tedium - and adrenalin-fuelled excitement

Guardian

Tells you everything you want to know about what goes on in the kitchen... Parkinson is a professional to his scarred fingertips, and impressively honest

Independent

Packed with good information, with plenty of enlightening detail about what it's really like to work in a London kitchen. Anyone who works at the coalface of the capital's restaurant scene should buy this book. It w ...

Time Out

This detailed account painstakingly punctures the idea of cheffing as a glamorous profession. The hard, repetitive work is conveyed in all its tedium - and adrenalin-fuelled excitement

Guardian