Kelly is the author of The Food Allergy Mama's Baking Book and Vegan Baking Classics, a vegan version of first baking book. Kelly started the popular blog "The Food Allergy Mama" and is also a blogger for Martha Stewart's Whole Living website and a "Tried and Tested" blogger for Cooking Light. Kelly is a Parent Ambassador for the non-profit Healthy Child Health World and wrote the food allergy guidelines for the Chicago Public Schools Chef in a Classroom project, an initiative through Michelle Obama's Go for the Gold campaign and Health Schools campaign. Kelly is frequently asked to do events and interviews on behalf of food allergy awareness and healthy family eating, and was most recently an on-air contributor for the Chicago-based talk show "Windy City Live" and appeared at the FAAN Food Allergy Conference to speak on behalf of the food allergy community. Kelly is also a former journalist, news producer and public relations specialist who is now a stay-at-home mom who recently relocated with her five kids and husband to Southern California from the Chicago area.
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