THE NON-ALCOHOLIC COCKTAIL BOOK
'Pure genius' The Sunday Telegraph
This book is full of the very best cocktails – the most delicious flavours, the most distinctive combinations and the most adventurous recipes. And they are all made with non-alcoholic ingredients, from exciting new mixers to rich, fragrant syrups and spirits. Most can be created with ingredients found in your kitchen or garden, and all promise an exciting new way to drink dry.
These are imaginative, grown-up, non-alcoholic alternatives for the designated driver, teetotaller, or those who are pregnant, trying dry January, losing weight or just cutting back.
Whether you’re planning a Friday night in with friends, a lazy Sunday brunch or an evening huddled around a crackling fire you can find your dry drinks here.
Clare Liardet loves to gather her friends and family together to enjoy the simple pleasures of eating and drinking. She has worked in the food world for many years, first cooking in museums, then in one of the first gastropubs and, most recently, opening The Talbot Inn in Somerset with her husband and his business partners. She runs Kitchen Cookery Table which emphasizes the importance of experimenting with flavours and eating with the seasons. She is also a potter.