Imprint: Ebury Press
Published: 06/03/2003
ISBN: 9780091880842
Length: 288 Pages
Dimensions: 253mm x 25mm x 196mm
Weight: 891g
RRP: £25.00
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.
In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.
This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Imprint: Ebury Press
Published: 06/03/2003
ISBN: 9780091880842
Length: 288 Pages
Dimensions: 253mm x 25mm x 196mm
Weight: 891g
RRP: £25.00
A rare and special cookbook
The Clarks have a way of making food taste wonderful
This is a superb collection of recipes, all of which I plan to cook
I could happily cook my way through this book from start to finish