Reviews

  • The best cookery books give you so much more than recipes: they tell the story of food, who cooks it and why. I loved the Moro Cookbook and was already hungry for second helpings. And this is a wonderful book, a pleasure to read and a reward to cook from. As More-ish as it is Moorish

    Nigella Lawson, Evening Standard
  • Fully the equal of the first Moro cookbook, it is both serious and seductive, packed with earthy recipes infused with smoke and spices

    Christopher Hirst, The Independent
  • ...quite the most exquisite, inspirational and downright delicious cookbook I have seen in ages

    Nigel Slater, The Observer
  • This husband and wife team, who put the food of Spain and the Muslim Mediterranean on the culinary map, continue the theme with more simple, bold flavours. The least 'cheffy' chefs, they create recipes which are easily made by the home cook

    Sunday Telegraph Magazine
  • Sam and Sam have a passion for bold, simple flavours, and a knack for combining them brilliantly. Their food is inventive, yet unpretentious and always delicious.

    Hugh Fearnley-Whittingstall

Strictly Necessary


Analytics


Preferences & Features


Targeting / Advertising