Editions

Forever Summer

Forever Summer

Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.

And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red rasberries in Chardonnay Jelly?

Reviews

  • As reliably mouthwatering as ever...with images of warmth and mediterranean climes

    Time Out

  • Her recipes are rich and motherly and sustaining and sexy, just as she is

    Observer

  • All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her

    Evening Standard

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About the Author

Nigella Lawson

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson

Nigella Lawson

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Competition

Win a Philips Wake-up Light and a feel-good book bundle

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Nigella Lawson on how to stay in love with cooking during lockdown

We speak to the Cook, Eat, Repeat author about how cooking is all about connection – even when it seems like a chore.

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