The Rice Cooker Cookbook

byAnnie Rigg

Genius recipes to make more than just rice

Format:

HardbackEbook

Pre-order:

AmazonOpens in a new tabBlackwellsOpens in a new tabBookshop.orgOpens in a new tabFoylesOpens in a new tabHiveOpens in a new tabTGJonesOpens in a new tabWaterstonesOpens in a new tab
How to make (almost!) anything in your rice cooker

With these genius recipes, discover a whole new world of easy, delicious meals.

Save time, money and energy with this exciting collection of recipes that shows you how to make entire meals in your nifty appliance - some with rice, and some without!

All you need is supermarket ingredients and a little bit of prep. Make the most of your rice cooker's settings to prepare everything from breakfast to dessert, whether you want a meal on the table in minutes or a more involved recipe.


Get started with:
  • Breakfast pancakes
  • Mac 'n' cheese
  • Sushi rice bowl with ginger & lime salmon
  • Beef stroganoff
  • Brownies
  • Plus essential basic recipes for making the perfect: long-grain, short-grain, sushi, Thai sticky and coconut rice.
With UK measurements, this is the only rice cooker book you'll ever need!

About Annie Rigg

Annie Rigg is an established food writer and stylist with over 20 years' experience. A Leith's trained chef, she spent eight years working in all manner of kitchens from restaurants and high-end caterers to being a personal chef for high-profile clients. She also worked at Sainsbury's Magazine for six years under Delia Smith.
Details
  • Imprint: Ebury Press
  • ISBN: 9781529989946
  • Length: 112 pages
  • Price: £14.99
All editions