Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red rasberries in Chardonnay Jelly?
As reliably mouthwatering as ever...with images of warmth and mediterranean climes
Her recipes are rich and motherly and sustaining and sexy, just as she is
All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her
The internationally renowned food writer and TV cook returns with Cook, Eat, Repeat in October 2020, published through Chatto and Windus.
You’re feeling pretty pleased with the Christmas presents and stocking fillers you’ve bought for your loved ones this year. But there’s something missing. These last-minute gift ideas are practical, funny, full of facts and good-looking. In short, they’re guaranteed to make Christmas that bit more special.