Editions

Rick Stein Puddings

  • Imprint: BBC Digital

  • ISBN: 9781446415634

  • Length: 48  Pages

  • RRP: £6.99

Rick Stein Puddings

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book.

From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings.

These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants.

Along with the other titles that complete the series, Starters and Main Courses, all the simple recipes are accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

  • Imprint: BBC Digital

  • ISBN: 9781446415634

  • Length: 48  Pages

  • RRP: £6.99

More from this Author

View all View all
View all View all

About the Author

Rick Stein

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes and most recently Coast to Coast. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

Rick Stein

Related articles

/content/dam/prh/articles/company/JamieOliver.jpg

News

Congratulations to our winners at the 2017 Observer Food Monthly Awards

13 October 2017

We use cookies on this site and by continuing to browse it you agree to us sending you cookies.

For more on our cookies and changing your settings click here.