Editions

Rick Stein Puddings

  • Imprint: BBC Digital

  • ISBN: 9781446415634

  • Length: 48  Pages

  • RRP: £6.99

Rick Stein Puddings

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book.

From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings.

These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants.

Along with the other titles that complete the series, Starters and Main Courses, all the simple recipes are accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

  • Imprint: BBC Digital

  • ISBN: 9781446415634

  • Length: 48  Pages

  • RRP: £6.99

More from this Author

View all View all
View all View all

About the Author

Rick Stein

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable fishing techniques and farming, which he strives to maintain in Padstow, Cornwall, where he runs an acclaimed restaurant and a seafood cookery school, as well as a delicatessen, patisserie and hotel. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

Rick Stein

Related articles

/content/dam/prh/articles/company/JamieOliver.jpg

News

Congratulations to our winners at the 2017 Observer Food Monthly Awards

13 October 2017

We use cookies on this site and by continuing to browse it you agree to us sending you cookies.

For more on our cookies and changing your settings click here.