Reviews

  • "His account of their “foodie family road trip” establishes Booth as the next Bill Bryson."

    New York Times
  • "Booth is one of the sharpest food writers around, and this is essential fare for foodies"

    Simon Shaw, Mail on Sunday
  • "Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area"

    David Phelan, Timeout
  • "Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine"

    Guardian
  • "The reader will learn much about one of the great Cuisines of the world"

    Christopher Hirst, The Independent