Reviews

  • His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.

    New York Times
  • Booth is one of the sharpest food writers around, and this is essential fare for foodies

    Simon Shaw, Mail on Sunday
  • Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area

    David Phelan, Timeout
  • Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine

    Guardian
  • The reader will learn much about one of the great Cuisines of the world

    Christopher Hirst, The Independent

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