Page /


  • His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.

    New York Times
  • Booth is one of the sharpest food writers around, and this is essential fare for foodies

    Simon Shaw, Mail on Sunday
  • Booth's style is hugely entertaining guide to the food you should try on a trip to the area

    David Phelan, Timeout
  • Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine

  • The reader will learn much about one of the great Cuisines of the world

    Christopher Hirst, The Independent

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here

Strictly Necessary


Preferences & Features

Targeting / Advertising