Reviews

  • Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten.

    The Guardian
  • Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies.

    The Independent
  • The hottest cookbook of the year

    The Guardian
  • He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region.

    The Scotsman
  • The man who sexed up veg.

    Evening Standard

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