Reviews

  • "This book is the thoughtful, entertaining result"

    Carolyn Hart, Telegraph
  • "Both bold and intelligent…You will not put it down, I guarantee you. And when finished you will want to show it to your friends"

    The Foodie Bugle
  • "Enchanting"

    Mail on Sunday
  • "An interesting and inspiring read and one I am likely to return to in future for reference"

    Saffron Strands
  • "As elegant and original as [Tulloh’s] recipes. Beautiful prose. Woodcut-style illustrations instead of photographs"

    Henry Dimbleby, Guardian

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