• "You’re gonna love Morito."

    Restaurant review by Giles Coren, The Times
  • "The Clarks have a way of making food taste wonderful."

    Claudia Roden
  • "Barcelona by way of New York’s Lower East Side."

  • "A fuss-free answer to feeding crowds, and a true go-to."

    Mina Holland and Dale Berning Sawa, Guardian
  • "Eating here is like being transported straight to a tapas bar in Spain... The cooking is superb and the well-chosen all-Spanish wines are worthy of investigation - don't miss the sherries"

    Time Out