• You’re gonna love Morito.

    Restaurant review by Giles Coren, The Times
  • The Clarks have a way of making food taste wonderful.

    Claudia Roden
  • Barcelona by way of New York’s Lower East Side.

  • A fuss-free answer to feeding crowds, and a true go-to.

    Mina Holland and Dale Berning Sawa, Guardian
  • Eating here is like being transported straight to a tapas bar in Spain... The cooking is superb and the well-chosen all-Spanish wines are worthy of investigation - don't miss the sherries

    Time Out

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