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Good Food: Gluten-free recipes

  • Imprint: BBC Books

  • ISBN: 9781849905305

  • Length: 216  Pages

  • Dimensions: 156mm x 14mm x 138mm

  • Weight: 245g

  • RRP: £5.99

Good Food: Gluten-free recipes

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

  • Imprint: BBC Books

  • ISBN: 9781849905305

  • Length: 216  Pages

  • Dimensions: 156mm x 14mm x 138mm

  • Weight: 245g

  • RRP: £5.99

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About the Author

Good Food Guides

Each BBC Good Food title is researched and written by the experts at Good Food.

Good Food Guides

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