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Reviews

  • An attractive food travelogue...reminds us that spice deserves to be thought of better than as a bunch of jars that don't stack properly

    Guardian
  • These Mexican recipes not only bring a bit of the Acapulco into your winter kitchen, they are perfect for cheaper fish. Most importantly, they are quick to make and don't need any hard-to-find ingredients or hours of prep

    Daily Telegraph
  • Delivers exactly what its name suggests, and more

    Jamie Magazine
  • Spice Trip is a cookery book, but it’s rather more than that too. It takes the usual suspects of the spice rack and makes you see them in a new light and appreciate them for the marvels they are

    Food Magazine
  • Simply delicious

    Radio Times

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