How Baking Works

…And what to do if it doesn’t

James Morton

I want to show you how baking works. I want to prove how easy baking can be.

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here’s to baking that just works.

  • Ebury Press
  • Published 12th March 2015
  • 256 Pages
  • 196mm x 253mm x 26mm
  • 942g
  • £25.00