• "beautifully presented, with bold print and good illustrations...an authoritative cookbook with excellent recipes"

    Daily Express
  • "if it's baking pure and simple you're after, then toothsome Ruby Tandoh has produced the excellent Crumb"

    Kathryn Hughes, Guardian
  • "A treat"

    BBC Good Food Magazine
  • "Must. Have. Now"

    Marie Claire UK
  • "This lovely, chunky hymn to baking gently takes the fear out of such things ganaches and water-baths"

    Ain Finlayson and Kate Saunders, Saga Magazine

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