Editions

Reviews

  • "A joyful book, practical but above all delicious - Full of inspiration to head outside and feast."

    Xanthe Clay, Author and Telegraph food columnist
  • "Meals are more memorable when eaten outside, FACT! Genevieve’s beautiful book coaxes us out of the kitchen into the great outdoors on an unforgettable, delicious, culinary adventure."

    Tom Herbert (Fabulous Baker Brothers)
  • "So many men, myself included, have written about cooking outdoors with fire that you might have thought it was just for the boys. Taylor gives the lie to that assumption with a joyful collection of outdoor recipes."

    Tim Hayward, Food Journalist of the year (Guild Food Writers 2015), Financial Times
  • "Genevieve Taylor: a barbecue legend!"

    Sainsbury Magazine
  • "Full of ingenious recipes, practical tips and inspiring ideas."

    John Barry, Countryfile