Reviews

  • Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use.

    Tom Parker Bowles, Mail on Sunday
  • An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats

    Grazia
  • A complete pleasure

    Cathy Rentzenbrink, Prima
  • Packed with recipes that make a perfect antidote to the busiest time of the year

    Tamsin Burnett-Hall, Sainsbury's Magazine
  • ’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts

    Blacknet
  • Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come!

    Great British Food
  • A wonderful collection of feel good food!

    Hot Brands Cool Places
  • Her best yet. A beauty of a book.

    Jeanette Winterson, Guardian
  • Nigella Lawson is one of the best and most influential of British food writers.

    Ruth Rogers, co-author of The River Cafe Cookbook
  • You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat.

    Nigel Slater, Observer

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