Page /
100%

Reviews

  • Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use.

    Tom Parker Bowles, Mail on Sunday
  • An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats

    Grazia
  • A complete pleasure

    Cathy Rentzenbrink, Prima
  • Packed with recipes that make a perfect antidote to the busiest time of the year

    Tamsin Burnett-Hall, Sainsbury's Magazine
  • ’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts

    Blacknet
  • Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come!

    Great British Food
  • A wonderful collection of feel good food!

    Hot Brands Cool Places
  • Her best yet. A beauty of a book.

    Jeanette Winterson, Guardian
  • Nigella Lawson is one of the best and most influential of British food writers.

    Ruth Rogers, co-author of The River Cafe Cookbook
  • You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat.

    Nigel Slater, Observer

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here


Strictly Necessary


Analytics


Preferences & Features


Targeting / Advertising