• Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use.

    Tom Parker Bowles, Mail on Sunday
  • An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats

  • A complete pleasure

    Cathy Rentzenbrink, Prima
  • Packed with recipes that make a perfect antidote to the busiest time of the year

    Tamsin Burnett-Hall, Sainsbury's Magazine
  • ’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts


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