Reviews

  • "Every once in a while a chef comes along that embraces a cooking technique and style and makes it their own. The first time I ate Neil’s food, I was blown away, this is the ultimate in great eating, packed full of flavour with robust, powerful and muscular tastes. This is ‘agricultural’ cooking at its very best!"

    Tom Kerridge
  • "Invaluable book – meat as you have never cooked it before."

    Fay Maschler
  • "Put simply: Rankin’s book will make you 100% more brilliant behind the stove."

    Grace Dent, -
  • "This is a first-rate book written by someone who knows his stuff… the most useful cookbook I have read for some time."

    Shaun Hill, The Caterer