Reviews

  • These days, there seem to be more vegan food writers and influencers than you can shake a carrot stick at, yet Rachel stands out thanks to her relaxed, telegenic manner, her funky dance moves and her bold, inventive Afro-Caribbean flavours, which draw on her heritage

    SUNDAY TIMES
  • A cracking debut cookbook, and a raft of recipes inspired by her roots

    BA Highlife Magazine

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