Reviews

  • "

    This spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet.

    "

    Jamie Oliver
  • "This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table."

    Tessa Kiros
  • "There couldn’t be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden’s. It is a culinary masterpiece that beautifully evokes the country’s rich heritage"

    Olia Hercules
  • "Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen"

    Culture Whisper
  • "Taverna… beautifully evokes the writer’s Greek-Cypriot heritage and culture"

    Food and Travel
  • "Taverna… brings a touch of Cypriot sunshine into your kitchen"

    Good Housekeeping
  • "Taverna, is a masterpiece that brings together decades of watching, learning and documenting these recpies"

    Jessica Salter, Daily Telegraph
  • "Taverna is a labour of love for Georgina… [who] is at once respectful of tradition, but also happy to embrace innovation"

    Waitrose Weekend
  • "Hayden adds a modern slant to recipes, as well as offering some of the classics… lovely"

    Choice
  • "This book is a must if you’re as obsessed with the flavours of the Mediterranean as I am"

    Laura Jackson, Marie Claire

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