Reviews

  • This spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet.

    Jamie Oliver
  • This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table.

    Tessa Kiros
  • There couldn’t be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden’s. It is a culinary masterpiece that beautifully evokes the country’s rich heritage

    Olia Hercules
  • Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen

    Culture Whisper
  • Taverna… beautifully evokes the writer’s Greek-Cypriot heritage and culture

    Food and Travel
  • Taverna… brings a touch of Cypriot sunshine into your kitchen

    Good Housekeeping
  • Taverna, is a masterpiece that brings together decades of watching, learning and documenting these recpies

    Jessica Salter, Daily Telegraph
  • Taverna is a labour of love for Georgina… [who] is at once respectful of tradition, but also happy to embrace innovation

    Waitrose Weekend
  • Hayden adds a modern slant to recipes, as well as offering some of the classics… lovely

    Choice
  • This book is a must if you’re as obsessed with the flavours of the Mediterranean as I am

    Laura Jackson, Marie Claire

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