Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.
‘This is the book I've been waiting for' Nigel Slater
Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.
'Now you can make Siadatan’s very good food at home' The Times
"This is the book I've been waiting for. I love Trullo's understated style and the integrity and quiet confidence of the kitchen"
"There are so many great dishes packed into this beautiful book – truly delicious recipes full of heart, soul and joy. I'll be keeping this book beside by bed always!"
"This book is going to rock the world of pasta!"
"I've been waiting a long time for this book; a chef for writes like a poet, food filled with emotion and cooked from the heart. There are few people I would rather cook for me."
"A classic book that is also very much a part of its time, conveying so well the charm and energy that is Trullo"