Eggs, avocado, bacon, bagels – the roll-call of delicious ingredients shows why brunch is by far the best meal of the day.
The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast.
Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.
Filled with all the drool-worthy brunch inspiration you could possibly need, this book is a no-fail people pleaser, whether you’re cooking for friends, or cooking for one
Whilst it might seem absurd to consider brunch a need, we’ve certainly found it necessary of late not to spend £20 on some avo toast and fresh juice on a Sunday morning. We still want a leisurely, indulgent time with friends which is where The Little Book of Brunch comes in. Sophie Missing and Caroline Craig… have produced a book of down to earth brunch recipes written with characteristic verve