Editions

Eating

  • Imprint: Vintage Classics

  • ISBN: 9781784872656

  • Length: 144  Pages

  • Dimensions: 178mm x 8mm x 110mm

  • Weight: 81g

  • RRP: £3.50

Eating

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

A series of short books by the world’s greatest writers on the experiences that make us human

Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf

  • Imprint: Vintage Classics

  • ISBN: 9781784872656

  • Length: 144  Pages

  • Dimensions: 178mm x 8mm x 110mm

  • Weight: 81g

  • RRP: £3.50

Reviews

  • "My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat"

    Nigel Slater, Observer

  • "Imagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the world’s most celebrated writers on the experiences that make us human… They look good and read well. That’s win/win in our book."

    Stylist

More in this Series

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About the Author

Nigella Lawson

‘I love Nigella Lawson’s writing and I love her recipes’ – Delia Smith ‘There’s an intelligence to the way she writes and she expects a certain intelligence of her readers as well’ – Nigel Slater “I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn’t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having.” Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess – the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards. www.nigella.com @Nigella_Lawson ‘Her prose is as nourishing as her recipes’ – Salman Rushdie, Observer ‘Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure’ – Jeanette Winterson, The Times

Nigella Lawson

Related articles

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Podcasts

Nigella Lawson and Katy Brand on The Penguin Podcast

12 September 2019
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Recommendations

11 VINTAGE books that make perfect last-minute gifts

29 November 2018

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