Editions

Eating

  • Imprint: Vintage Classics

  • ISBN: 9781784872656

  • Length: 144  Pages

  • Dimensions: 178mm x 8mm x 110mm

  • Weight: 81g

  • RRP: £3.50

Eating

  • Vintage Minis

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

A series of short books by the world’s greatest writers on the experiences that make us human

Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf

  • Imprint: Vintage Classics

  • ISBN: 9781784872656

  • Length: 144  Pages

  • Dimensions: 178mm x 8mm x 110mm

  • Weight: 81g

  • RRP: £3.50

Reviews

  • My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat

    Nigel Slater, Observer

  • Imagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the world’s most celebrated writers on the experiences that make us human… They look good and read well. That’s win/win in our book.

    Stylist

More in this Series

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About the Author

Nigella Lawson

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson

Nigella Lawson

Read more

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Features

Nigella Lawson on how to stay in love with cooking during lockdown

We speak to the Cook, Eat, Repeat author about how cooking is all about connection – even when it seems like a chore.
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News

Nigella Lawson to release a new collection of recipes and essays this autumn

The internationally renowned food writer and TV cook returns with Cook, Eat, Repeat in October 2020, published through Chatto and Windus.
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Podcasts

Nigella Lawson and Katy Brand on The Penguin Podcast

Nigella joins The Penguin Podcast to talk all things food in celebration of the 20th anniversary of her iconic cookbook, How to Eat.

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