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Eating

  • Imprint: Vintage Classics

  • ISBN: 9781784872656

  • Length: 144  Pages

  • Dimensions: 178mm x 8mm x 110mm

  • Weight: 81g

  • RRP: £3.50

Eating

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

A series of short books by the world’s greatest writers on the experiences that make us human

Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf

  • Imprint: Vintage Classics

  • ISBN: 9781784872656

  • Length: 144  Pages

  • Dimensions: 178mm x 8mm x 110mm

  • Weight: 81g

  • RRP: £3.50

Reviews

  • My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat

    Nigel Slater, Observer

  • Imagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the world’s most celebrated writers on the experiences that make us human… They look good and read well. That’s win/win in our book.

    Stylist

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About the Author

Nigella Lawson

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson

Nigella Lawson

Read more

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Competition

Win a Philips Wake-up Light and a feel-good book bundle

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Features

How a revolution in food styling changed what we see in cookbooks

Photographs in cookery books used to be about secret tricks. Today, they inspire rather than intimidate. Here food stylists tell Penguin.co.uk how their profession learnt to relax – thanks to Instagram, Jamie Oliver and the humble roasting tin.
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Features

Nigella Lawson on how to stay in love with cooking during lockdown

We speak to the Cook, Eat, Repeat author about how cooking is all about connection – even when it seems like a chore.

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