Editions

Eating

  • Imprint: Vintage Classics

  • Published: 08/06/2017

  • ISBN: 9781784872656

  • Length: 144  Pages

  • Dimensions: 178mm x 8mm x 110mm

  • Weight: 81g

  • RRP: £3.50

Eating

Nigella Lawson

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

A series of short books by the world’s greatest writers on the experiences that make us human

Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf

  • Imprint: Vintage Classics

  • Published: 08/06/2017

  • ISBN: 9781784872656

  • Length: 144  Pages

  • Dimensions: 178mm x 8mm x 110mm

  • Weight: 81g

  • RRP: £3.50

More in this series

About the Author

Nigella Lawson

‘I love Nigella Lawson’s writing and I love her recipes’ – Delia Smith ‘There’s an intelligence to the way she writes and she expects a certain intelligence of her readers as well’ – Nigel Slater “I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn’t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having.” Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess – the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards. www.nigella.com @Nigella_Lawson ‘Her prose is as nourishing as her recipes’ – Salman Rushdie, Observer ‘Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure’ – Jeanette Winterson, The Times

Nigella Lawson

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