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Reviews

  • Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.

    Yotam Ottolenghi
  • I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.

    Nigella Lawson
  • Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.

    Jay Rayner
  • Always known for being true to original dishes, in Med the veteran cookery writer Claudia Roden has allowed herself a little more freedom than usual, homing in on the recipes of coastal Spain, France, Italy and north Africa. The result is a book of simple recipes that Roden cooks for friends and family - as well as a record of her long love affair with the cuisines of the Mediterranean.

    Bee Wilson, The Times/Sunday Times, Food Book of the Year
  • The recipes are wonderful, they are given space and time [...] It's a book for cooks.

    Dan Saladino, BBC Radio 4 The Food Programme

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