Economy Gastronomy

Economy Gastronomy

Eat well for less

Summary

Learn how to eat better and spend less in 2020

'Delicious, thrifty, inspiring' - Guardian


Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money.

- Get two, or even three, meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally, freeze and store food
- Plan your meals and shrink your food bills

With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include:

- Caramelised onion and Cheshire cheese tart
- Onion bhajis, tarka dahl and almond rice
- Spinach, ham and ricotta gnocchi
- Chinese-style crispy duck

With Economy Gastronomy you'll learn how to use and spend less, without scrimping on flavour.

About the authors

Allegra McEvedy

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Paul Merrett

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