Economy Gastronomy

Economy Gastronomy

Eat well for less


Learn how to eat better and spend less in 2020

'Delicious, thrifty, inspiring' - Guardian

Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money.

- Get two, or even three, meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally, freeze and store food
- Plan your meals and shrink your food bills

With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include:

- Caramelised onion and Cheshire cheese tart
- Onion bhajis, tarka dahl and almond rice
- Spinach, ham and ricotta gnocchi
- Chinese-style crispy duck

With Economy Gastronomy you'll learn how to use and spend less, without scrimping on flavour.

About the authors

Allegra McEvedy

Learn More

Paul Merrett

Learn More

Sign up to the Penguin Newsletter

For the latest books, recommendations, author interviews and more