A Dissertation Upon Roast Pig & Other Essays

A Dissertation Upon Roast Pig & Other Essays

Summary

A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb.

Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.

About the author

Charles Lamb

Charles Lamb (1775-1834) was an English essayist, best known for his Essays of Elia and for the children's book Tales from Shakespeare, which he produced along with his sister, Mary Lamb.
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