Page /


  • Proves that sushi shouldn't be something to be afraid of . . . in fact a few new simple-to-acquire skills are all we need

    Top Santé
  • Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket . . . and a hairdryer

    Observer Food Monthly

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here

Strictly Necessary


Preferences & Features

Targeting / Advertising