The Devil's Feast

byM. J. Carter

The Blake and Avery Mystery Series (Book 3)

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London, 1842. There has been a mysterious and horrible death at the Reform, London's newest and grandest gentleman's club. A death the club is desperate to hush up. Captain William Avery is persuaded to investigate, and soon discovers a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome façade - and in particular concerning its resident genius, Alexis Soyer, 'the Napoleon of food', a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner-in-crime Jeremiah Blake? And what if this first death was only a dress rehearsal for something far more sinister?

Wonderful . . . the whodunit plot takes in celebrity chefs, extraordinary cuisine, international diplomacy and and Victorian political shenanigans. The Devil's Feast proves to be a sumptuous treat.

The Times

About M. J. Carter

M. J. Carter is a former journalist and the author of the Blake and Avery series: The Strangler Vine, The Printer's Coffin (formerly published as The Infidel Stain) and The Devil's Feast, and two acclaimed works of non-fiction: Anthony Blunt: His Lives and The Three Emperors: Three Cousins, Three Empires and the Road to World War One. M. J. Carter is married with two sons and lives in London.
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