Jane Grigson's Vegetable Book

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

About Jane Grigson

Details
  • Imprint: Penguin
  • ISBN: 9780140273236
  • Length: 624 pages
  • Dimensions: 197mm x 39mm x 130mm
  • Weight: 433g
  • Price: £14.99