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English Bread and Yeast Cookery

byElizabeth David

Format:

Paperback

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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

About Elizabeth David

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Details
  • Imprint: Penguin
  • ISBN: 9780140299748
  • Length: 624 pages
  • Dimensions: 198mm x 37mm x 130mm
  • Weight: 426g
  • Price: £16.99