Rachel Khoo's Kitchen Notebook

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook.

Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters.

Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new.
The latest foodie sensation
Cosmopolitan

About Rachel Khoo

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study pâtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
Details
  • Imprint: Michael Joseph
  • ISBN: 9780718179465
  • Length: 272 pages
  • Dimensions: 246mm x 22mm x 184mm
  • Weight: 765g
  • Price: £22.00
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