Shu Han Lee

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Chicken and Rice

Penguin Shop: 3 Clothbound Classics for £33

A feel-good blend of simple recipes and touching memories.

Diana Henry, Telegraph ‘The Books I’ll Be Cooking From in 2016’

A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook.

Fresh and Easy Southeast Asian Recipes From a London Kitchen

When Shu Han Lee moved from Singapore to London she was just eighteen, and homesickness inspired her to start cooking the food she remembered her mother making. A popular food blog (http://www.mummyicancook.com/), lots of travelling and a series of pop-up food events further inspired her to develop her repertoire into other cuisines of Southeast Asia, from Thailand to the Philippines, and this book is the result. The recipes range from Hainanese Chicken and Vietnamese vegetable summer rolls, to steamed pork belly buns and BBQ sambal lemon sole - all simple to prepare and with unforgettable flavours.

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. 
 
Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. 
 
Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES! 
 
With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again. 
 
'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 
 
'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash

Shu Han Lee is a graphic designer and freelance food stylist, writer and cook. The Sunday Times named her as one of Britain's best food bloggers (www.mummyicancook.com), and she frequently hosts supper clubs, pop-ups and workshops. Born and raised in Singapore, Shu Han Lee now lives in London. Chicken and Rice is her first book.

Chicken and Rice

Fresh and Easy Southeast Asian Recipes From a London Kitchen

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About Shu Han Lee

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