Three Ingredient Baking

bySarah Rainey

Incredibly simple treats with minimal ingredients

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It is often said 'Three is a magic number' and here's proof! These unique baking recipes each contain exactly three ingredients; no fussy seasonings, fiddly decorations or hidden extras.

Ideal for busy people on small budgets, these 100 fast, easy and affordable bakes are simple to magic up at the very last minute. By happy accident, some are low-sugar or gluten-free, while others are unapologetically indulgent. The alchemy in this book will amaze and astound you. Sure to become classics:

- Almost-instant Christmas cake
- Bread made from ice cream
- 40-second meringues
- Banana bread baked in a slow cooker
- Muffins magicked from ginger beer

Simple, effective and addictive: once you start baking in this way, you won't look back!

Fast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute

Choice Magazine

About Sarah Rainey

Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years.

Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes, scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).
Details
  • Imprint: Michael Joseph
  • ISBN: 9780718184797
  • Length: 208 pages
  • Dimensions: 228mm x 17mm x 171mm
  • Weight: 555g
  • Price: £12.99
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