The Currabinny Cookbook

The Currabinny Cookbook


Cookbook of the Year, Irish Book Awards 2018
Irish Times Best Cookbooks 2018

'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner

In five years of selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fanbase. James and William celebrate traditional ingredients (butter, cream, sea salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.

The Currabinny Cookbook includes their favourite recipes, including:

- BREAKFAST IDEAS: Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey
- SUMPTUOUS SUPPERS: Rustic Rye Galette with Leeks and Fennel and Goats Cheese
- SWEET TREATS: Apple, Rosemary & Buttermilk Cake and Fresh Blueberry Pie with Lemon Curd Cream

This book is a one-stop bible of delicious, comforting and irresistible recipes.

'Has set the foodie world on fire . . . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog

'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times

'A lovely book of recipes' Sunday Times

'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner


  • A handsome, well-structured collection of recipes using traditional, seasonal ingredients, given a contemporary slant
    Irish Times Magazine

About the authors

James Kavanagh

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William Murray

William Murray grew up in Currabinny on Cork Harbour where he cooked from an early age. Having completed a fine arts degree in sculpture he trained as a chef at world famous Ballymaloe Cookery School. William and James live in Dublin.
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