Editions

Veg

  • Imprint: Michael Joseph

  • ISBN: 9780718187767

  • Length: 312  Pages

  • Dimensions: 250mm x 29mm x 195mm

  • Weight: 1170g

  • RRP: £26.00

Veg

  • Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES

Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS
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Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover simple but inventive veg dishes including:

· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt
· SPICED PARSNIP SOUP with silky poppadoms & funky chips
· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey
· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.
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GUARDIAN COOKBOOKS OF THE YEAR

'Brilliant' Mail on Sunday

'There's something for everyone' Daily Telegraph

'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent

'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food

  • Imprint: Michael Joseph

  • ISBN: 9780718187767

  • Length: 312  Pages

  • Dimensions: 250mm x 29mm x 195mm

  • Weight: 1170g

  • RRP: £26.00

Reviews

  • Jamie gives all your favourites a veggie makeover in his brilliant new book

    Mail on Sunday

  • Will undoubtedly get the country cooking more carrots. It strikes just the right balance between old, recognisable dishes such as quiche and moussaka, and new, such as Persian rice and dosas, to keep fancies tickled

    Meera Sodha, Guardian Cookbooks of the Year

  • By now he needs no introduction . . . With 11 chapters there's something for everyone. The curries and stews are impressive - and cheap! - while, this being Jamie Oliver, there's a hefty pasta section, with a proper pukka sweet leek carbonara . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour

    Daily Telegraph

  • Jamie's latest book is full of simple dinners and family favourites designed to help you discover that veg can be delicious. He includes new ways to cook old favourites. The yummiest recipes include sweet leek carbonara, picnic pasta salad and easy pea and spinach samosas. Quick, cheap and easy to prepare

    Sun, Best Books of 2019

  • Whether you're a lifelong vegetarian or occasionally opt for meat-free dishes, the Naked Chef's latest book is packed with quick and easy dishes to suit all tastes

    Best cookbooks of 2019, i

  • Dishes are vibrant and full of flavour and this book is all about making them affordable and easy

    Independent

  • Cooking for all the family has been transformed by the master of healthy home cooking. There's something here for everyone

    Woman & Home

  • Jamie makes vegetarian cooking easy, fun and accessible with more than 100 recipes that can be whipped up after a long day at work. There are bags of flavour in every one, with ideas from around the globe - and they're all family-friendly

    Good Food

  • Aims to encourage readers to discover the huge bounty of glorious veg, fruit, herbs, spices and pulses on offer

    Sun

  • Well thought-out and easy to follow

    Choice

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About the Author

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Jamie Oliver

Read more

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Features

How a revolution in food styling changed what we see in cookbooks

Photographs in cookery books used to be about secret tricks. Today, they inspire rather than intimidate. Here food stylists tell Penguin.co.uk how their profession learnt to relax – thanks to Instagram, Jamie Oliver and the humble roasting tin.
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Features

Jamie's Ministry of Food gave me so much more than just recipes

When my mum gave me a copy of Jamie Oliver's manifesto for cooking, I discovered the ingredients for life.
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Michael Joseph announce 20th cookbook with Jamie Oliver

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