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Top tips to ignite a love of reading and writing in children with dyslexia

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Crafts & activities

Jamie Oliver’s hot chocolate recipe spiked with cinnamon

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Reading lists

Books to build your perfect Christmas dinner

Eat Yourself Healthy

Discover a new you in 2026 and kickstart your good life with Jamie's first cookbook for better long-term health – Eat Yourself Healthy. 
 
With a two-week healthy meal plan containing 42 tasty, filling meals allowing you to eat more, not less, you’ll make a habit of good health in 2026 with Jamie. 
 
*** INCLUDES 2-WEEK HEALTHY MEAL PLAN KICKSTARTER *** 
 
'Oliver’s career has been defined by his mission to try to get Britain eating better…this book is the canonisation of his healthy eating lessons' THE TIMES 
 
Looking after yourself begins with food. 
 
In Eat Yourself Healthy, Jamie’s 120 easy, mouthwatering recipes will energise, satisfy, nourish and revitalise, including: 
 
<ul><li>Meatball Traybake </li><li>Seared Tuna Kimchi Bowl </li><li>Steak &amp; Sticky Aubergine Salad </li><li>Mothership Overnight Oats</li><li>Strawberry Filo Tarts </li><li>Chocolate Orange Pots </li></ul> 
…and plenty more vibrant and tasty recipes for every occasion. 
 
This is all about what you can have, not what you can’t. 
 
Jamie’s healthy eating is joyful, generous and so tasty you’ll keep coming back to it. 
 
For the first time, the book will open with a 2-week nutrition-packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always easiest choices. 
 
This is good food to change your life. 
 
Praise for Jamie's approach to delicious, nutritious, tasty food: 
 
'Packed with vitamins, bursting with flavour: irresistible. The healthy recipes that helped Jamie lose two stone' Sunday Times 
 
'Jamie Oliver is great - I'd put him in charge of the country' Guardian 
 
'With an emphasis on what you can enjoy rather than what you can't have, it's ideal for kick- starting a healthier lifestyle in the new year and beyond' Woman's Weekly

Brimming with all the advice Oliver has acquired over his three decade-long career… it’s the greatest hits of what ‘good’ looks like

With an emphasis on what you can enjoy rather than what you can't have, it's ideal for kick- starting a healthier lifestyle in the new year and beyond

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. 
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. 
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

Looking after yourself begins with food. In Eat Yourself Healthy, Jamie’s 120 easy, mouthwatering recipes will energise, satisfy, nourish and revitalise. This is all about what you can have, not what you can’t. Jamie’s healthy eating is joyful, generous and so tasty you’ll keep coming back to it. For the first time, the book will open with a 2-week nutrition-packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always the easiest choices. This is good food to change your life.

Easy Air Fryer

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKS 
Air fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be-- 
Whether you’re new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate companion. 
From speedy 20-minute dinners and simple 6-ingredient meals to flavour-packed fakeaways and easy one-pot recipes, Jamie shows you how to cook healthy, affordable food for one or many. 
Enjoy big, bold, and affordable meals like: 
<ul><li>Sticky Aubergine Noodles</li><li>Teriyaki Pork Ribs</li><li>Chilli Con Carne Meatballs</li><li>Roast Carrot and Goat’s Cheese Salad</li><li>Smoked Haddock Pakoras</li><li>Kerala Roast Chicken &amp; Curry Sauce</li><li>Pear &amp; Blackberry Crumble</li><li>Mint Choc Chip Whoopie Pies</li></ul> 
…and plenty more quick, crowd-pleasing recipes for every occasion. 
Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapés, Get Your Bake On, and Proper Puds, giving you options for fast midweek meals, weekend treats, and everything in between. 
With smart kitchen hacks, clear step-by-step instructions, and Jamie’s trademark flavour-packed style, Easy Air Fryer will have you cooking delicious, nutritious meals time after time, with no stress, no fuss. 
Jamie’s easiest, fastest and most delicious meals, all in an air fryer. 
--PRAISE FOR JAMIE OLIVER 
‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph 
'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent 
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. His shows are watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer. 
 
The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer. 
 
Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake On and Proper Puds. 
 
Full of hacks, inspiration and new ideas, Jamie’s Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.

Fast & Simple Food

Simply Jamie

MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS 
 
SIMPLY JAMIE IS THE MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES 
---- 
 
In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking. 
Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease – from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow. 
 
Chapters include:MIDWEEK MEALS 
Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger.WEEKEND WINSMeal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more.TRUSTY TRAYBAKESLet the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake.CUPBOARD LOVEBig up the best of your store cupboard with Jamie’s thrifty recipes – Tin Raid Fishcakes, Harissa Butter Beans and beyond.PERFECT PUDS 
Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas.This book is here to help you get big-flavour food on the table in no time. It’s fast, it’s simple and there’s zero compromise on taste! 
 
---- 
 
PRAISE FOR JAMIE OLIVER 
 
‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph 
 
‘Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent

Simple Incredible Food

5 Ingredients Mediterranean

QUICK &amp; EASY RECIPES FOR EXCITING EVERYDAY COOKING 
 
THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER 
 
A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss' 
 
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE&rsquo;S 5 INGREDIENT MEALS 
 
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. 
 
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. 
 
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. 
 
With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion. 
 
Dishes include: 
 
Tender smoky aubergine 
Epic prawns &amp; beans 
Rogue ratatouille risotto 
Sizzling squid 
Island salad 
Herby steak &amp; crispy potatoes 
Easy fig tart 
Jools' chocolate dreams 
 
It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking. 
 
 
Number 1 Sunday Times bestseller, September 2023 
Sunday Times Cookbook of the Year, 2023

Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time

Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products

Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make

Makes an ideal springboard for those unfamiliar with the cuisine of far sunnier climates. 125 easy-to-follow, empowering recipes that will inspire you to be more daring with your foray into the Mediterranean diet. In the mood for something vegetarian? 65 per cent of the recipes are meat-free or meat-reduced to save you time and money

Jamie Oliver is a global phenomenon in food and campaigning. During a two-decade television and publishing career he has inspired millions to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. 
 
You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.

Simple One-Pan Wonders

THE NO. 1 SUNDAY TIMES BESTSELLER 
 
The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes 
 
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS 
 
'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL 
 
'Lovely straightforward ideas' Daily Telegraph 
'Full of affordable one-pot dinners and desserts' BBC Good Food 
'The nation's favourite chef' Sainsbury's Magazine 
'Easy and delicious' The Times 
_______ 
 
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. 
 
Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. 
 
With chapters including . . . 
· Veggie Delights 
· Celebrating Chicken 
· Frying Pan Pasta 
· Batch Cooking 
· Puds &amp; Cakes 
 
Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites. 
 
There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions. 
_______ 
 
'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online 
 
'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima 
 
'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times 
 
'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello! 
 
'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph 
 
'Fuss-free recipes' Good Housekeeping 
 
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 
 
 'Cooking for all the family has been transformed by the master of healthy home cooking' Woman &amp; Home

Simple, delicious recipes with minimal washing up

Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts

If you want good food made simply, look no further than the fuss-free recipes in Jamie Oliver's new book, One

Easy and delicious dishes that save on the washing up

There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results

King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational

Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up

Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook

Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering.

Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. 
 
ONE is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. 
 
With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds &amp; Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.

Memorable Meals Made Easy

Together

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share 
 
THE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW 
 
'All about feeding the people you love' Independent 
 
'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph 
________ 
 
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead. 
 
Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests. 
 
The mouth-watering menus include: 
 
Sunny Gathering Menu . . . 
· Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs &amp; Crispy Bacon Croutons 
· Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes &amp; Tasty Greens 
· Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer &amp; Mint 
 
Taco Party . . . 
· To share: Slow-Cooked Pork Belly, Black Beans &amp; Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage 
· Dessert: Chocolate Semifreddo with Hazelnut Brittle &amp; Spiced Dust 
· Drink: Tequila Michelada 
 
Jamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game. 
 
Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food. 
 
This is about memorable meals, made easy. Let's tuck in - together! 
________ 
 
'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday Express 
 
Praise for Jamie Oliver: 
 
'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday 
 
'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph 
 
'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail 
 
'Simple, affordable and delicious food designed for all the family' i

A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make

You can make a non-cook look like Michel Roux. Simple ingredients, simple method but a big wow factor

This is the new bible for weekend cooking. There's something for every occasion, with handy get-ahead tips so you don't spend all evening in the kitchen

Easy, seasonal recipes. Featuring everything from delicious home-cooked curries, to simple meal prep, it makes for the perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice.

A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make . . . His books continue to inspire confidence

There's lots here to draw the eye. From fragrant squash curry to stuffed salmon, Oliver has a recipe to suit all tastes

Full of ideas for get-togethers, from brunch and picnics to steak night and a roast. And best of all, you can do the bulk of the work in advance. There are also bright ideas for nibbles, starters, sides, desserts and cocktails. Hosting friends and family has never been so easy

Getting together and sharing a meal with loved ones has never felt so important. Each chapter of Together features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether following the full meal or picking individual recipes - is to keep you out of the kitchen to enjoy eating with your guests. Together takes the stress out of cooking by teaching you hacks to get organised, get ahead. Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, the sharing of mouthwatering food.

Easy Ideas for Your Favourite Ingredients

7 Ways

INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES 
 
Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes 
_______ 
 
Jamie has done his research to find out exactly what we, as a nation, love to eat. 
 
He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. 
 
We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. 
 
Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients. 
 
Jamie's fun, delicious and nutritious recipes include: 
 
· Crispy Salmon Tacos 
· Prosciutto Pork Fillet 
· Pepper &amp; Chicken Jalfrezi 
· Mushroom Cannelloni 
· Beef &amp; Guinness Hotpot 
· Broccoli &amp; Cheese Pierogi 
 
With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. 
 
Discover 7 Ways, the most straight-forward cookbook Jamie has ever written. 
_______ 
 
Readers can't stop cooking from Jamie's brilliant 7 Ways: 
 
'The new 5 Ingredients!' · 'By far the best cook book I have ever bought' 
 
'Might just be the best Jamie book ever' · 'The best book ever' 
 
'One of Jamie's best ideas' · 'The best cook book I've owned' 
 
'Best Jamie book ever' · 'My favourite Jamie Oliver book' 
_______ 
 
'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph 
 
'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail 
 
'Simple, affordable and delicious food designed for all the family' i 
 
'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday

Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time. The recipes are so simple to follow . . . It would make a brilliant first cookbook for students

Jamie has a way of inspiring us with new takes on old classics without losing us completely with anything too tricky . . . There wasn't a recipe we didn't want to make

Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book 7 Ways

Simple, affordable and delicious food designed for all the family

This is perfect for anyone stuck in a cookery rut and in need of some inspiration

Jamie Oliver is all about the numbers: five ingredients, 15-minute meals and now seven ways. In this book, he takes some of the staples we buy every week - chicken, eggs, mince - and offers seven different ways to cook each one. It's a smart idea

New inspiration for getting creative with . . . 18 of our favourite ingredients

Gives everyone tasty and exciting ways to cook their favourite ingredients

Jamie Oliver continues to inspire with his latest offering, 7 Ways

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. 
 
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. 
 
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Jamie Oliver is back with new achievable, exciting and tasty recipes 
 
Jamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone brand new inspiration for their favourite ingredients, the kind of things you can pick up in any supermarket. 
 
Jamie will share 7 achievable, exciting and tasty ways to cook 19 hero ingredients, and each recipe will have no more than 8 ingredients within it. At least 5 recipes from each 7 way will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fake-aways and tray-bakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. 
 
Step up, 7 WAYS, the most user-focused cookbook Jamie has ever written.

Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate 
 
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS &amp; FLAVOUR-PACKED VEG RECIPES 
 
Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS 
________ 
 
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. 
 
Discover simple but inventive veg dishes including: 
 
· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite &amp; crispy rosemary 
· CRISPY MOROCCAN CARROTS with orange &amp; thyme syrup, tahini &amp; harissa rippled yoghurt 
· SPICED PARSNIP SOUP with silky poppadoms &amp; funky chips 
· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic &amp; honey 
· HASSELBACK AL FORNO with root veg galore, wilted spinach &amp; lentils 
 
With chapters on Soups &amp; Sarnies, Brunch, Pies Parcels &amp; Bakes, Curries &amp; Stews, Salads, Burgers &amp; Fritters, Pasta, Rice &amp; Noodles, and Traybakes there's something tasty for every occasion. 
 
Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate. 
________ 
 
GUARDIAN COOKBOOKS OF THE YEAR 
 
'Brilliant' Mail on Sunday 
 
'There's something for everyone' Daily Telegraph 
 
'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent 
 
'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food

Jamie gives all your favourites a veggie makeover in his brilliant new book

Will undoubtedly get the country cooking more carrots. It strikes just the right balance between old, recognisable dishes such as quiche and moussaka, and new, such as Persian rice and dosas, to keep fancies tickled

Meera Sodha, Guardian Cookbooks of the Year

By now he needs no introduction . . . With 11 chapters there's something for everyone. The curries and stews are impressive - and cheap! - while, this being Jamie Oliver, there's a hefty pasta section, with a proper pukka sweet leek carbonara . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour

Jamie's latest book is full of simple dinners and family favourites designed to help you discover that veg can be delicious. He includes new ways to cook old favourites. The yummiest recipes include sweet leek carbonara, picnic pasta salad and easy pea and spinach samosas. Quick, cheap and easy to prepare

Whether you're a lifelong vegetarian or occasionally opt for meat-free dishes, the Naked Chef's latest book is packed with quick and easy dishes to suit all tastes

Dishes are vibrant and full of flavour and this book is all about making them affordable and easy

Cooking for all the family has been transformed by the master of healthy home cooking. There's something here for everyone

Jamie makes vegetarian cooking easy, fun and accessible with more than 100 recipes that can be whipped up after a long day at work. There are bags of flavour in every one, with ideas from around the globe - and they're all family-friendly

Aims to encourage readers to discover the huge bounty of glorious veg, fruit, herbs, spices and pulses on offer

Well thought-out and easy to follow

This book ticks all the boxes . . . Veg is a landmark cookbook for Jamie, which has seen him travel halfway around the world, watching, listening and learning from some of the best veggie cooks on the planet

The king of cooking is back at it again with a quick, easy and delicious cookbook. Giving your favourite veggies a make over, Oliver's recipes will expand your meat-free palate

Jamie Oliver knows what he's doing when it comes to food. This book is packed full of phenomenal vegetable based recipes.

Mail Online, The best healthy-living cookbooks

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. 
 
From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. 
 
Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious. 
 
A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 
 
'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

Jamie's Kitchen

'Jamie should be given the Victoria Cross' The Times 
 
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's Kitchen 
 
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching &amp; Boiling, Steaming &amp; Cooking in the Bag, Stewing &amp; Braising, Frying, Roasting, Pot-roasting &amp; Pan-roasting, Grilling &amp; Chargrilling and Baking &amp; Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. 
 
Simple but tasty recipes include: 
 
· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO 
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI 
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT 
· LEBANESE LEMON CHICKEN 
· BAILEYS and BANANA BREAD &amp; BUTTER PUDDING 
 
'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph 
___________ 
 
Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. 
 
The Naked Chef 
 The Return of the Naked Chef 
 Happy Days with the Naked Chef 
 Jamie's Kitchen 
 Jamie's Dinners 
 
'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef 
 _____________

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour

Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement

This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater

Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food

Beautiful food &amp; classic techniques 
 
For Jamie, this book was like a new beginning. Setting up his restaurant Fifteen, which focused on training young adults from some challenging backgrounds, inspired Jamie to use this book to show that anyone can learn to cook amazing food, based on simple principles and passion.

Happy Days with the Naked Chef

Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked Chef 
 
This cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. 
 
As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet. 
 
Recipes you'll soon be enjoying include: 
 
· Good old STEAK and GUINNESS PIE 
· Layered FOCACCIA with CHEESE and ROCKET 
· COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON &amp; extra virgin olive oil 
· PARSNIP &amp; PANCETTA TAGLIATELLE with PARMESAN and BUTTER 
· Lovely LEMON CURDY PUD 
 
Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids' Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts and Bevvies, you'll be cooking different and delicious recipes in no time. 
 
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 
____________ 
 
Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. 
 
The Naked Chef 
 The Return of the Naked Chef 
 Happy Days with the Naked Chef 
 Jamie's Kitchen 
 Jamie's Dinners 
 
'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef 
 _____________

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef

There is only one Jamie Oliver. Great to watch. Great to cook

Great, fabulous. Just enjoy yourself, get stuck in, happy days

Simple, comforting food with a twist 
 
'Happy days' is the sense of energy portrayed through the recipes in this book. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. Jamie travels, learns, simplifies and passes on his knowledge in this no-nonsense classic, packed full of flavour and fun.

The Return of the Naked Chef

A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook. 
 
Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm. 
 
These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips &amp; tricks to get you started. 
 
Delicious recipes include: 
 
· SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO 
· Fantastic FISH PIE 
· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON 
· Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE 
· CHOCOLATE POTS 
 
This book is full of recipes for every meal of the day, with chapters on: Potty about Herbs, Morning Glory, Tapas, Munchies &amp; Snacks, Simple Salads and Dressings, Soups and Broths, Pasta &amp; Risotto, Fish &amp; Shellfish, Meat Poultry &amp; Game, Vegetables, Bread, Desserts, Bevvies, and Stocks, Sauces, Bits, Bobs, This, That &amp; The Other! 
 
'Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters' The Times 
____________ 
 
Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. 
 
The Naked Chef 
 The Return of the Naked Chef 
 Happy Days with the Naked Chef 
 Jamie's Kitchen 
 Jamie's Dinners 
 
'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef

There's a joyously clear, no-nonsense desire here to create simple but delicious food

Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters

He looks like a rock star, sounds like a yob and cooks like an angel

More proper food you'll love to cook 
 
Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new and exciting recipes, delivered with boundless enthusiasm. Still in shock that the public had gone so crazy for his first book, Jamie pulled out all the stops to deliver more brilliant cooking and recipe that have become firm family favourites, although supermarket shopping would never be the same again . . .

The Naked Chef

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph 
 
 Jamie's very first book - the one that started it all - now in a beautiful hardback edition with a new introduction written by Jamie Oliver. 
_________ 
 
The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective. 
 
You'll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients. 
 
Delicious and simple recipes from the book include: 
 
· Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL 
· Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME 
· Perfect ROAST CHICKEN 
· MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY 
· Simple CHOCOLATE TART 
 
The Naked Chef is the perfect all-round cookbook, with chapters on Soups, Salads &amp; Dressings, Pasta, Fish &amp; Shellfish, Meat, Poultry &amp; Game, Vegetables, Pulses, Risotto &amp; Couscous, Bread, Desserts and Stocks, Sauces, Bits, Bobs, This, That &amp; the Other! Inside you'll also find larder lists, tips and tricks. 
 
'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 
 _________ 
 
 Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. 
 
The Naked Chef 
 The Return of the Naked Chef 
 Happy Days with the Naked Chef 
 Jamie's Kitchen 
 Jamie's Dinners 
 _________

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients

Simply brilliant cooking, and Jamie's recipes are a joy

There is only one Jamie Oliver. Great to watch. Great to cook

Jamie's first book - the one that started it all. 
 
The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective.

Jamie's Dinners

This beautiful new hardback edition of Jamie's Dinners is a collection of simple, modern family favourites 
 
 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 
 
Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love. 
 
With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts, as well as a section on 5-minute wonders and kitchen tips &amp; tricks, this really is a comprehensive cookbook for everyone. 
 
Delicious recipes include: 
 
· PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD 
· Awesome SPINACH &amp; RICOTTA CANNELLONI 
· Summer CHICKPEA SALAD 
· Super-tasty SPANISH ROAST CHICKEN 
· STICKY TOFFEE PUDDING 
____________ 
 
Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. 
 
The Naked Chef 
 The Return of the Naked Chef 
 Happy Days with the Naked Chef 
 Jamie's Kitchen 
 Jamie's Dinners 
 
'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef 
 _____________

Jamie shares the secret to delicious healthy family meals in Jamie's Dinners

The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is

Jamie should be given the Victoria Cross

Jamie revolutionises delicious healthy family meals by going back to basics in the kitchen. In this beautiful reissue here, you'll find everything you need to make cooking inspiring and accessible to everyone. 
 
In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. 
 
From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)! 
 
'Superb, fabulous, brilliant' Daily Mail 
 
'Whether you're a seasoned pro or a complete novice, this book should be a vital ingredient on your kitchen shelves' Company 
 
'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express

Jamie's Friday Night Feast Cookbook

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast! 
 
'Oliver always delivers and the recipes are hearty and straightforward' The Independent 
 
With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests. 
 
It'll be that 'love at first bite' feeling when you treat your family and friends to: 
 
· FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw 
 
· DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil 
 
· MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy 
 
· SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick 
 
· JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish 
 
And much, much more! 
 
With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!

If you're a fan of Channel 4 Show Jamie and Jimmy's Friday Night Feast, this is one for you. Oliver always delivers and the recipes are hearty and straightforward

Packed with delicious dishes you'd be proud to share, including favourites from their celebrity guests

This cookbook showcases the best recipes suggested by the duo's celebrity guests over the past five series of the show

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. 
 
Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak &amp; Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. 
 
Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. 
It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

Jamie Cooks Italy

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times 
 
 Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. 
 
Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. 
 _____________ 
 
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . 
 
· GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio 
 
· TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds 
 
· CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes 
 
· LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate 
 
Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice &amp; Dumplings, Meat, Fish, Sides, Bread &amp; Pastry, Dessert and all of the Italian basics you'll ever need to know. 
______________ 
 
*SHORTLISTED FOR A NATIONAL BOOK AWARD* 
 
'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express 
 
'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie.

An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. 
An essential purchase for any fan of Italian cuisine

Every bookshelf needs this - it's Italian food, but not as you know it

Jamie creates the ultimate manual for us to follow at home

Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable

Delicious (and easy) new recipes from Mr Oliver

Jamie Oliver shares recipes he's gleaned from the heroines of Italian food

Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites

Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes

Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food

Jamie has gone back to Italy's 'nonne' or grandmother's to help him rediscover rustic food

It's been a while since Jamie Oliver took us on a culinary adventure in Italy, but the chef couldn't resist his favourite cuisine any longer

It is hard to fault Jamie Oliver on his Italian cooking

Jamie Cooks Italy finds him heading out on a gastronomic adventure with his pal and mentor Gennaro Contaldo to celebrate traditional Italian home cooking

Oliver is accompanied by former mentor Gennaro Contaldo to travel across Italy, meet locals and learn their culinary secrets

One of the best Christmas gifts for bookworms

Jamie Oliver is passionate about Italian food and here he serves up an essential collection of classic Italian recipes, from tried and trusty old favourites to more ambitious challenges

Jamie Oliver's epic cookbook, in which he and Gennaro Contaldo travelled across Italy in two years, collecting the precious, home-kitchen recipes of Italian matriarchs

MY ULTIMATE RECIPES 
CELEBRATION 
EPIC FEASTS 
QUICK FIXES 
LOW &amp; SLOW COOKING 
COMFORT FOOD 
AUTHENTICITY 
LOVE &amp; CARE 
NEW DISCOVERIES 
FOOD TO SHARE

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. 
 
Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice &amp; Dumplings, Bread &amp; Pastry, Sides, Desserts and all the Basics you need. 
 
The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

Jamie’s most straightforward book

5 Ingredients - Quick & Easy Food

Save time and money all while cooking delicious, healthy meals with just FIVE simple ingredients. Let Jamie Oliver show you how . . . 
 
INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK &amp; EASY FOOD 
 
'This is Oliver's best book in years' The Sunday Times 
_____________ 
 
With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting and budget-friendly food that's ready in less than 30 minutes . . . 
 
· MOUTHWATERING WATERMELON, RADISH AND FETA SALAD 
 
· ZINGY LEMONY COURGETTE LINGUINE 
 
· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP 
 
· HONEYED STICKY PORK AND CARROT STIR FRY 
 
· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD 
_________ 
 
'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine 
 
'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes

This is Oliver's best book in years

Our favourite new recipe book . . . Simple suppers from the nation's favourite chef

The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients

Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty

The hit of the season (possibly of the year) . . . lovely straight forward ideas

Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again

[A] refreshing concept . . . if you're short of time you can create a tasty meal in no time

** Jamie's 5 Ingredients - Quick &amp; Easy Food is the brand new cookbook from Jamie Oliver ** 
 
Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick &amp; Easy Food is sure to become your new best friend in the kitchen. 
 
It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. 
 
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. 
 
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice &amp; Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. 
 
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. 
 
With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. 
 
This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

Jamie Oliver's Christmas Cookbook

COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOK 
 
Jamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year 
 
'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT 
______ 
 
With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything! 
 
Recipes include: 
 
SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE &amp; SQUASH SOUP 
 
MAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST 
 
ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE 
 
GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE &amp; SQUEAK or WINTER RAGU 
 
DELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE 
 
IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE 
 
It's a comprehensive guide to every stage of Christmas cooking! 
_______ 
 
'Excellent' Evening Standard 
 
DAILY MAIL BOOKS OF THE YEAR

Chapters: 
Introduction 
Smart Starters 
The Main Event 
Veggie and Vegan Plates 
The Wonderful World of Potatoes 
Scrumptious Vegetables 
Gravy, Sauces and all the Trimmings 
Incredible Leftovers 
Spectacular Festive Puddings 
Afternoon Tea and Sweet Treats 
Cute Edible Gifts 
Super-Fantastic Salads 
Dips, Bites and Handheld Nibbles 
Perfect Christmas Drinks 
Guide To Roasting Meat

Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond

If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings

Excellent, wonderful. A good-natured book that will be the cook's friend this season

Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. 
 
Chapters: 
Introduction 
Smart Starters 
The Main Event 
Veggie and Vegan Plates 
The Wonderful World of Potatoes 
Scrumptious Vegetables 
Gravy, Sauces and all the Trimmings 
Incredible Leftovers 
Spectacular Festive Puddings 
Afternoon Tea and Sweet Treats 
Cute Edible Gifts 
Super-Fantastic Salads 
Dips, Bites and Handheld Nibbles 
Perfect Christmas Drinks 
Guide To Roasting Meat

Super Food Family Classics

Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole family 
 
Let Jamie teach you how to make healthy eating a part of everyday family life with Super Food Family Classics. 
 
With easy-to-follow, tried and tested recipes, Jamie has created a cookbook that will allow you to add more fruit and veg to your family's plates, without sacrificing any flavour - or your time. 
 
With these tasty recipes, you can . . . 
· Sneak in extra veg onto their plate with Squash Mac 'N' Cheese 
· Enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines &amp; Peppers 
· When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto 
· Get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets 
· Use ingredients your family already love with Sweet Potato Fish Cakes or Chocolate Porridge 
 
With valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health and how to budget, Jamie's Super Food Family Classics is the kitchen companion every family needs. 
 
In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about healthy food for all the family 
 
'Brilliant recipes' Mail on Sunday 
 
'Our failsafe foodie of choice' Sunday Times 
 
'Jamie Oliver is great - I'd put him in charge of the country' Guardian

Jamie Oliver is great - I'd put him in charge of the country

Get more goodness into the ones you love. 
 
Jamie's Super Food - Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. 
 
Mix up your recipe repertoire and freshen up your family favourites with new nutritious, tasty meals. Make your family menu something to shout about. 
 
Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge.

Everyday Super Food

Let Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022 
 
'Packed with vitamins, bursting with flavour' Sunday Times 
_________ 
 
No matter how busy you are, eating healthy food the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. 
 
Divided into chapters on Breakfasts, Lunches, Dinners, Snacks &amp; Drinks, Everyday Super Food ensures that every meal is both nutritionally balanced and deliciously filling. 
 
Create your dream healthy food day with . . . 
- SMOOTHIE PANCAKES with berries, banana, yogurt and nuts for breakfast 
- TASTY FISH TACOS with game-changing kiwi, lime and chilli salsa for lunch 
- GRIDDLED STEAK with peppers and herby-jewelled tabbouleh for dinner 
- RAW VEGAN FLAPJACKS or HOMEMADE NUT-BUTTER for snacking 
 
In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. 
 
In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about eating healthily. 
_________ 
 
'Irresistible recipes from Jamie Oliver' Sunday Times 
 
'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

Jamie's Everyday Super Food makes eating well delicious, easy and fun

Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver

The healthy recipes that helped Jamie lose two stone

Jamie Oliver is great - I'd put him in charge of the country

This is the perfect book for anyone who wants to eat more healthily, but doesn't know how or where to start. Jamie's Everyday Super Food is easy to use, packed with delicious recipes, and makes healthy eating a doddle. Divided into breakfast, lunch and dinner chapters, it allows the reader to choose the recipes that match their lifestyle. Jamie has put together meals that the reader can eat day in, day out and this book that will fit easily into people's daily lives. It's about eating, looking and feeling better, every day.

Jamie's Comfort Food

There's no better way to indulge yourself in the comfort of your own home than by taking time over cooking lovely, scrumptious heartwarming food. 
 
With 100 ideas, indulge in your favourite pick-me-ups, guilty pleasures and nostalgic dishes . . . 
 
· INDIAN CURRIED FISH PIE 
 
· MIGHT GREEK MOUSSAKA 
 
· TWO-DAY BOUILLABAISSE 
 
· BRILLIANT BEEF WELLINGTON 
 
· HEAVENLY HUMMING-BIRD CAKE 
 
 It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie's Comfort Food is brimming with exciting recipes you'll fall in love with. 
 
 This is the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone. 
 
 Treat yourself, and your loved ones, with Jamie's Comfort Food.

Indulge yourself with Jamie's Comfort Food, packed with 100 recipes designed to cheer you up and warm the cockles of your heart

Jamie's cookbook for 2014 is all about those wonderful comforting dishes closest to your heart. It's about food that makes you feel safe, secure, excited and happy. Dishes are inspired by everything from childhood memories to the seasons, taking into account all those guilty pleasures and lots of good mood food. With much-loved meals from around the world, the recipes in this beautiful book are guaranteed to hit the spot, every time. From the ultimate mac 'n' cheese and mighty moussaka, to delicate delicious gyozas, and lots of indulgent sticky toffee pudding and retro semifreddo viennetta, there's something for everyone.

Jamie Oliver

We all love a good BBQ but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie’s got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key tips from marinating and setting up your coals, to controlling heat and the all-important grilling. New ideas cover feasts, skewers, veg, salads, burgers, flatbreads, tacos and so much more. You’ll be bossing that grill like a pro in no time.

Jamie Oliver

Books by Jamie Oliver

Series by Jamie Oliver

Anniversary Editions

Articles featuring Jamie Oliver

Top tips to ignite a love of reading and writing in children with dyslexia

Jamie Oliver’s hot chocolate recipe spiked with cinnamon

Books to build your perfect Christmas dinner

Videos

5 Things you Need To Know about... | Jamie Oliver

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