Reviews

  • A joy to behold

    Yotam Ottolenghi
  • Perfect for a cosy night in with family. Rachel Khoo takes you through a year of Swedish dishes, from spring picnics and summer BBQs, to autumnal suppers and wintery treats

    Aldo Zilli, Daily Express
  • Rachel Khoo made a life-change when she left Paris and moved to Sweden for love. Now, having made the country her home she shares recipes and lifestyle tips from her new little Scandi Kitchen

    Tatler
  • Rachel Khoo's sharing the joys of simple, satisfying Swedish food. Mushroom toast with bacon and thyme, almond and lingonberry buns . . . What's Swedish for 'nom'?

    The Sunday Telegraph
  • Delicious and seasonal Swedish recipes . . . celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes.

    Evening Star
  • Complete with stunning location and food photography, Rachel Khoo's new cookbook lets you in on the joys of Swedish cooking

    RTE Guide
  • Rachel Khoo's quest for balance has helped her to build a repertoire of recipes for life, as well as cooking

    Healthy
  • A Scandi summer . . . Rachel Khoo shares her favourite recipes to try at home

    Good Food
  • Rachel Khoo's Swedish summer recipes . . . Bestselling cookery writer shares her favourite dishes

    Town and Country
  • More than 100 delicious recipes with inspiration from spring picnics on the archipelago and barbecues at the summer cabin to dark snowy winters filled with gingerbread and glögg

    Coventry Telegraph