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Six-Minute Showstoppers

  • Imprint: Michael Joseph

  • ISBN: 9780241379219

  • Length: 208  Pages

  • RRP: £14.99

Six-Minute Showstoppers

  • Delicious bakes, cakes, treats and sweets – in a flash!

RELEASED 14/05/2020

Delicious and awe-inspiring sweets, treats and show-stopping desserts, in six minutes or less.

A revolutionary new cookbook that proves that baking doesn't have to be time-consuming, stressful or expensive. Full of time-saving shortcuts which won't compromise on flavour or wow-factor, and guaranteed to be on your plate in six minutes.

Ideal for home cooks, busy people and impatient foodies, who want something delicious, now. These 100 recipes are easy, affordable and simple, and ready to eat in 360 seconds - that's less time than it takes to drink a cup of coffee!

- Pimm's Cupcakes
- Microwave Brownies
- Butterscotch Banoffee Pie
- Cinnamon Cronuts
- Nutella Griddle Cookies
- Unicorn Bark
- Halloumi Fritters

Put the fun and magic back into baking. It has to be tried to be believed . . .

  • Imprint: Michael Joseph

  • ISBN: 9780241379219

  • Length: 208  Pages

  • RRP: £14.99

Reviews

  • PRAISE FOR THREE INGREDIENT BAKING:

    -

  • Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss

    Daily Mail

  • We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all

    BBC Good Food

  • Three is the magic number with these quirky, easy recipes

    Sainsbury's Magazine

More from this Author

About the Author

Sarah Rainey

Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years. Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes, scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).

Sarah Rainey

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