Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES
'The queen of store cupboard baking' Huffington Post
Creating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor.
The best part? They're guaranteed to be on your plate in just six minutes.
This revolutionary new cookbook proves that baking doesn't have to be time-consuming, stressful or expensive. Perfect for home cooks and impatient foodies, these 100 recipes are easy, affordable and simple and ready to eat in 360 seconds - that's less time than it takes to drink a cup of coffee!
Satisfy your sweet tooth with:
- PIMM'S CUPCAKES
- MICROWAVE BROWNIES
- BUTTERSCOTCH BANOFFEE PIE
- CINNAMON CRONUTS
- NUTELLA GRIDDLE COOKIES
- UNICORN BARK
- HALLOUMI FRITTERS
Put the fun and magic back into baking. It has to be tried to be believed . . .
Perfectly suited to our renewed penchant for baking during lockdown
Sarah [is] an expert on how to cheat recipes if you are missing key ingredients
Lightning-quick recipes . . . the perfect solution if you find yourself craving something sweet, but don't fancy spending an hour in the kitchen
The queen of store cupboard baking
These are vital hacks right now. Her coconut berry pavlova genuinely takes six minutes to make, and probably even fewer to scoff
Can't be bothered to bake? These quick 'n' easy treats are ideal . . . Got a spare lockdown six minutes? That's enough time to whip up a fantastic homemade sweet treat . . . Full of delicious bakes that will inspire you to get cooking without having to slave over a stove for hours
Miraculous-sounding baking tips . . . When it comes to baking, Rainey has a history of making the daunting and complicated suddenly seem achievable
Full of simple, super-speedy recipes
Does what it says on the tin. Teaches you how to creat delicious, eye-catching dishes in less time than it takes to hard boil an egg. For amateur bakers looking for a fuss-free first step, six might just be the magic number
Brilliant. 100 mouthwatering treats that can be rustled up in six minutes flat