Time to Eat

Time to Eat

Delicious, time-saving meals using simple store-cupboard ingredients

Summary

Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time

'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too tired to cook'
Sunday Times
___________

Feeding a family and juggling the stresses of home life can be really tricky, so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen.

Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible.

You'll be able to make all the delicious recipes from Nadiya's BBC2 show including:

· RASPBERRY CHEESECAKE CROISSANTS
· ONE TRAY PEANUT CHICKEN with gnocci and broccoli
· ZINGY MARMALADE HADDOCK with sundried tomatoes easy roast potatoes
· BLENDER BEETROOT PASTA with feta, dill and lemon juice
· BAKED BEAN FALAFEL BURGERS with siracha sauce and coleslaw
· BANANA TARTE TARTIN with simple no-churn ice cream

Each recipe also includes how long it will take to prepare and cook, making planning easy.

Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night.

Covering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family.

Nadiya will show you how you can always make time to cook and eat delicious food.


* Pre order Nadiya's new cookbook, Nadiya's Fast Flavours now, for exciting meals guaranteed to get your taste buds going every night of the week *


Praise for Nadiya Hussain:

'A national treasure'
Independent

'She's baked her way into our hearts and hasn't stopped since'
Prima

'The best kind of cookbook . . . you can read it like a novel'
Times

'Ideal dishes to serve at family get-togethers'
Daily Mail

*DISCOVER ALL THE RECIPES FROM NADIYA'S HIT BBC 2 TV SERIES INSIDE *

Reviews

  • A brilliant selection of stress-free and time-saving recipes that the whole family will love. The recipes also use plenty of store cupboard ingredients, featuring them in innovative and creative ways
    Love Food

About the author

Nadiya Hussain

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented several of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Nadiya's Fast Flavours, will air on BBC2 in autumn 2021, accompanied by her brand new TV tie-in cookbook.

Her series have also been shown internationally on Netflix and her cookbooks have so far been published into the USA, Germany and the Netherlands, with more territories expected to follow.

Nadiya's other projects have included several standalone travelogue TV programmes, a series of childrens books and a memoir, a reporting role for The One Show, a range of cookware and several partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health after opening up about her own struggles with anxiety.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts.

Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites, Time to Eat and Nadiya Bakes.
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