The Whole Vegetable

bySophie Gordon

Sustainable and delicious vegan recipes

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Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally.

In this stunning cookbook, over 130 creative, delicious, eco-conscious recipes put vegetables at the very centre of the table, making them the star of the show and embracing oft-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings. From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple and Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.

A uniquely sustainable and delicious approach to modern plant-based cooking

Vogue UK

About Sophie Gordon

Sophie Gordon is a plant-based chef and recipe developer, caterer, and entrepreneur. She runs Florence Road Events, a Brighton-based catering company which cooks for weddings , parties and corporate events. She also cooks her signature plant-based food for health retreats around the globe, and has collaborated with Soho House, Oddbox, Lululemon, Free People, Foodism, Vita Coco and many more. Sophie's platform is focused on plant-based and sustainable eating, environmental protection, and wellbeing.
Details
  • Imprint: Michael Joseph
  • ISBN: 9780241465134
  • Length: 384 pages
  • Dimensions: 237mm x 31mm x 197mm
  • Weight: 1069g
  • Price: £28.00
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