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Reviews

  • A uniquely sustainable and delicious approach to modern plant-based cooking

    Vogue UK
  • Creative, delicious, planet-friendly recipes . . . What sets this vegan recipe book apart from other vegan cookbooks is that it teaches you how to put those often discarded parts of fruit and veg - such as, leaves, stalks, tops, flowers, seeds and peelings - to good (and tasty) use

    Women's Health
  • The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read

    Good Housekeeping
  • A win for us and the planet

    Women's Health
  • In The Whole Vegetable, Sophie Gordon demonstrates not only how to make filling, hearty vegan meals from scratch, but also how to eat seasonally, use every part of a vegetable, and give new life to plant-based leftovers

    Vogue
  • Trying to eat a bit more consciously? This beautiful celebration of veggies from plant-based chef Sophie Gordon will help you on your green way

    Sainsbury's Magazine
  • A collection of seasonal recipes celebrating veg in its entirety

    Independent Daily Edition

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