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The Happy Health Plan

The Happy Health Plan

  • Simple and tasty plant-based food to nourish your body inside and out

From the Sunday Times bestselling authors, The Happy Pear

'My go-to for incredible vegan recipes' Joe Wicks

'Awesome plans that show how plant-based food can transform your health' BOSH!
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Want to improve your health, lose weight or gain more energy? A plant-based diet might be the answer you're looking for.

The Happy Health Plan brings you 90 brand new, mouth-watering recipes and four bespoke meals straight from the Happy Pear kitchen. The recipes have been specially designed with medical experts to look after your heart, give you glowing skin, calm your gut and help you lose weight, without counting a single calorie.

Cooking with more plants means that every meal is full of fibre, high in vitamins and low in saturated fat, which means they boost your energy, reduce cholesterol and keep you fuller for longer.

Including lots of classic dishes, from a creamy carbonara to a katsu curry, a fluffy pancake stack and even a berry crumble, this book will help you to look after your whole body health, inside and out, with tastier food than ever before.

Reviews

  • My go-to for incredible vegan recipes

    Joe Wicks

  • Awesome plans that show how plant-based food can transform your health

    BOSH

  • Delicious plant-based recipes that are good for our bodies and our taste buds

    Dr Gemma Newman, author of The Plant Power Doctor

  • The Happy Health Plan is phenomenal. Between the covers of this beautifully illustrated volume you will find the tools you need to realise the incredible health benefits of simply eating more plants!

    Dr Alan Desmond, author of The Plant-Based Diet Revolution

  • If you're on a mission to a healthier life in 2021, I have no doubt that this book will provide a wealth of information, backed by real experts in their field

    Telegraph’s Cooking the Books

  • I loved it!

    Zoe Blaskey, the Motherkind Podcast

  • Yet another cracker from David and Stephen Flynn

    Darina Allen, the Examiner

  • A great book (...) lovely stuff in this one

    Chris Evans

  • Celeb fans include Fearne Cotton and Joe Wicks... and now The Happy Health Plan's David and Stephen Flynn are sharing their secrets and recipes for a happier, healthier you, inside and out...

    The Sun on Sunday

  • David and Stephen Flynn have been quietly been crafting a food revolution from their corner of Ireland (and) this book advocates making small, sustainable changes to build momentum towards a healthier, more plant-based lifestyle

    Telegraph

More from this Author

About the Author

David Flynn

Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their four cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafés still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, The Happy Health Plan, came out in December.

David Flynn

Stephen Flynn

David Flynn (Author) Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their four cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafés still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, The Happy Health Plan, came out in December.

Stephen Flynn

Read more

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Events

Boost your health with David & Stephen Flynn, 9th February 2021

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