Catherine Cheremeteff Jones

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A Year Of Russian Feasts

Penguin Shop: 3 Clothbound Classics for £33

'A trip filled with treats...a fascinating behind-the-scenes view of the place and the people'

'A perfect 'curl up in front of the fire' cookery and travel book'

Rich and hearty, the recipes evoke a strong sense of the Russian landscape

Always a joy to read...Charming and endlessly fascinating

A must-read for all armchair travellers, especially those that long for a taste of Russian culture

<b>Both a travel memoir and a cookbook, this is an immersive must-read for anyone who wants to understand the authentic culture of Russia, it's cuisine, and the people at its heart. </b>

A descendant of the Romanov dynasty, CATHERINE CHEREMETEFF JONES's grandfather was the great-great-great grandson of the last Czar Nicholas I. She attended La Varenne cooking school in Paris and worked for two-Michelin star chef Jean-Louis Palladin in Washington, DC. The author is married to a foreign service officer and they travel the world with their two children.

A Year Of Russian Feasts

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'A trip filled with treats...a fascinating behind-the-scenes view of the place and the people'

'A perfect 'curl up in front of the fire' cookery and travel book'

Rich and hearty, the recipes evoke a strong sense of the Russian landscape

Always a joy to read...Charming and endlessly fascinating

A must-read for all armchair travellers, especially those that long for a taste of Russian culture

About Catherine Cheremeteff Jones

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