The River Cafe Cookbook

byRose Gray, Ruth Rogers

Format:

PaperbackEbook

Buy the book from:

AmazonOpens in a new tabBlackwellsOpens in a new tabBookshop.orgOpens in a new tabFoylesOpens in a new tabHiveOpens in a new tabWaterstonesOpens in a new tabWHSmithOpens in a new tab
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
Rose Gray and Ruth Rogers are cooks of unquestioned skill and dedication. River Cafe Cook Book defined a new era in the worship of food-as-lifestyle accessory. That alone guarantees a place in history
Guardian Weekend

About Rose Gray

Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.
Details
  • Imprint: Ebury Press
  • ISBN: 9780091812553
  • Length: 320 pages
  • Dimensions: 247mm x 24mm x 191mm
  • Weight: 985g
  • Price: £30.00
All editions