For All the Tea in China

For All the Tea in China

Espionage, Empire and the Secret Formula for the World's Favourite Drink

Summary

Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea.

For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade tea. Its salvation, it thought, was to establish its own plantations in the Himalayas of British India.

There were just two problems: India had no tea plants worth growing, and the company wouldn't have known what to do with them if it had.

Hence Robert Fortune's daring trip. The Chinese interior was off-limits and virtually unknown to the West, but that's where the finest tea was grown - the richest oolongs, soochongs and pekoes. And the Emperor aimed to keep it that way.

Reviews

  • The best parts of the book are not the dangers that Fortune encountered, but Rose's assured, confident descriptions of the manufacture of tea. Like Fortune, the reader goes on a journey of discovery
    Mail on Sunday

About the author

Sarah Rose

Sarah Rose is an active campaigner and fundraiser, raising money for her charity Sharing Kam’s Cuddles to help victims of child abuse. She lives in Birmingham with her husband Noel and her three children.
Learn More

Sign up to the Penguin Newsletter

For the latest books, recommendations, author interviews and more